Low-Carb Friendly Hot Cocoa Mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Low-Carb Friendly Hot Cocoa Mix has been given a composite ranking of 12, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395.7 IU | 7.9% | Top 30% | High |
Retinol | 106.5 mcg | |||
Vitamin C | 4.3 mg | 7.2% | Mid 40% | Average |
Vitamin D | 8.7 IU | 2.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 30.4 mcg | 7.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 2.2 mcg | 36.2% | Top 10% | Very High |
Pantothenic Acid | 2.2 mg | 21.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 632.6 mg | 63.3% | Top 10% | Very High |
Iron | 2.2 mg | 12.1% | Top 10% | Very High |
Magnesium | 156.5 mg | 39.1% | Top 10% | Very High |
Phosphorus | 621.7 mg | 62.2% | Top 10% | Very High |
Potassium | 1171.7 mg | 33.5% | Top 10% | Very High |
Sodium | 261.7 mg | 10.9% | Mid 40% | Average |
Zinc | 4.3 mg | 29% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.2 mcg | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | Top 30% | High |
Dietary Fiber | 6.7 g | 27% | Top 10% | Very High |
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 2.2 mg | |||
Leucine | 2.2 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 2.2 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 4.3 mg | |||
Glycine | 0 mg | |||
Proline | 2.2 mg | |||
Serine | 2.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22.1% | Top 30% | High |
Saturated Fat | 8.7 g | 43.5% | Top 30% | High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 47.8 mg | |||
Theobromine | 428.3 mg |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 59
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 120.4 mg 5%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 3.1 g12.4%
Sugars 10.6 g
Protein 9.8 g 19.6%
Vitamin A 3.6% Vitamin C 3.3%
Calcium 29.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 23.6 g | Carbs 65.1 g | Fat 1.8 g
Per Serving | Calories 291
Protein 5 g | Carbs 43 g | Fat 11.8 g
Per Serving | Calories 402
Protein 10.8 g | Carbs 69.6 g | Fat 14 g
Per Serving | Calories 283
Protein 21.8 g | Carbs 44.2 g | Fat 2.5 g
Per Serving | Calories 231
Protein 10.1 g | Carbs 4.8 g | Fat 19.2 g
Per Serving | Calories 213
Protein 11.3 g | Carbs 4 g | Fat 16.9 g
Per Serving | Calories 207
Protein 10.6 g | Carbs 0.69 g | Fat 17.9 g
Per Serving | Calories 339
Protein 4.7 g | Carbs 56.2 g | Fat 12.8 g