Hot Cocoa Mix 5 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Hot Cocoa Mix 5, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 8% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 744.8 IU | 14.9% | Top 10% | Very High |
Retinol | 222.4 mcg | |||
Vitamin C | 11.9 mg | 19.9% | Top 30% | High |
Vitamin D | 52.2 IU | 13.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 1.5 mg | 87.8% | Top 10% | Very High |
Niacin | 3 mg | 14.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 29.9 mcg | 7.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 3 mcg | 49.8% | Top 10% | Very High |
Pantothenic Acid | 1.5 mg | 14.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 749.3 mg | 74.9% | Top 10% | Very High |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 85.1 mg | 21.3% | Top 10% | Very High |
Phosphorus | 614.9 mg | 61.5% | Top 10% | Very High |
Potassium | 1179.1 mg | 33.7% | Top 10% | Very High |
Sodium | 357.2 mg | 14.9% | Top 30% | High |
Zinc | 3 mg | 19.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 16.4 mcg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 41.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.5 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.5 mg | |||
Tyrosine | 1.5 mg | |||
Valine | 1.5 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 0 mg | |||
Proline | 1.5 mg | |||
Serine | 1.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Bottom 30% | Low |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.5 g | |||
Caffeine | 9 mg | |||
Theobromine | 89.6 mg |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 239.3 mg 10%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 0.9 g3.6%
Sugars 27.6 g
Protein 14.6 g 29.2%
Vitamin A 10% Vitamin C 13.3%
Calcium 50.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 10.8 g | Carbs 69.6 g | Fat 14 g
Per Serving | Calories 319
Protein 21.3 g | Carbs 36.1 g | Fat 14.3 g
Per Serving | Calories 355
Protein 18.8 g | Carbs 71.9 g | Fat 1.9 g
Per Serving | Calories 80
Protein 2.8 g | Carbs 11.6 g | Fat 2.6 g
Per Serving | Calories 155
Protein 2.1 g | Carbs 10.8 g | Fat 12.3 g
Per Serving | Calories 158
Protein 7 g | Carbs 7.9 g | Fat 11.5 g
Per Serving | Calories 60
Protein 0.37 g | Carbs 4.9 g | Fat 4.5 g
Per Serving | Calories 206
Protein 7.1 g | Carbs 14 g | Fat 14 g