Low Carb Falafel, Take One has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Low Carb Falafel, Take One, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 30 mg | 0.9% | ||
Sodium | 24.2 mg | 1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 21 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 24.2 mg 1%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.6 g2.4%
Sugars 0.1 g
Protein 1.1 g 2.2%
Vitamin A 0.3% Vitamin C 6.1%
Calcium 1.2% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 8.9 g | Carbs 21.7 g | Fat 11 g
Per Serving | Calories 318
Protein 30.7 g | Carbs 12.3 g | Fat 15.4 g
Per Serving | Calories 359
Protein 20 g | Carbs 39.2 g | Fat 13.5 g
Per Serving | Calories 75
Protein 3.2 g | Carbs 6.5 g | Fat 2.4 g
Per Serving | Calories 187
Protein 9.4 g | Carbs 23.9 g | Fat 6.4 g
Per Serving | Calories 351
Protein 9.7 g | Carbs 57 g | Fat 12.3 g
Per Serving | Calories 100
Protein 4.8 g | Carbs 28.6 g | Fat 1.2 g
Per Serving | Calories 185
Protein 6.1 g | Carbs 20.8 g | Fat 8.5 g