Low carb Chocolate Raspberry Mousse has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low carb Chocolate Raspberry Mousse has been given a composite ranking of 20, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 92% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 44.6 mg | 1.3% | ||
Sodium | 60.1 mg | 2.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13.7 g | 68.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 81.5 mg 27.2%
Sodium 60.1 mg 2.5%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 1.7 g 3.4%
Vitamin A 17.5% Vitamin C 0.6%
Calcium 11.4% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 3.5 g | Carbs 9.3 g | Fat 0.1 g
Per 100g | Calories 141
Protein 10.1 g | Carbs 31.2 g | Fat 1 g
Per Serving | Calories 282
Protein 13.3 g | Carbs 5 g | Fat 27.2 g
Per Serving | Calories 375
Protein 11.3 g | Carbs 5.3 g | Fat 31.5 g
Per Serving | Calories 168
Protein 2 g | Carbs 28.5 g | Fat 5 g
Per Serving | Calories 294
Protein 2.9 g | Carbs 55.9 g | Fat 9.5 g
Per Serving | Calories 167
Protein 2.8 g | Carbs 20.5 g | Fat 8.9 g
Per Serving | Calories 37
Protein 0.9 g | Carbs 8.5 g | Fat 0.2 g