low Carb Chocolate Mousse has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing low Carb Chocolate Mousse has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 2% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 135.6 mg | 3.9% | ||
Sodium | 63.1 mg | 2.6% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 63.1 mg 2.6%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 3.5 g 7%
Vitamin A 3.3% Vitamin C 1.4%
Calcium 10% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 10.1 g | Carbs 31.2 g | Fat 1 g
Per 100g | Calories 349
Protein 39.9 g | Carbs 36.6 g | Fat 8.3 g
Per Serving | Calories 212
Protein 1.7 g | Carbs 2.7 g | Fat 22 g
Per Serving | Calories 282
Protein 13.3 g | Carbs 5 g | Fat 27.2 g
Per Serving | Calories 151
Protein 1.6 g | Carbs 23.3 g | Fat 6.3 g
Per Serving | Calories 94
Protein 1.2 g | Carbs 17.4 g | Fat 2.1 g
Per Serving | Calories 53
Protein 4.1 g | Carbs 7.8 g | Fat 1.2 g
Per Serving | Calories 58
Protein 2.8 g | Carbs 11.1 g | Fat 0 g