Mini Cheesecake 1 has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mini Cheesecake 1 has been given a composite ranking of 15, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 18% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 43.7 mg | 1.2% | ||
Sodium | 152.1 mg | 6.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 152.1 mg 6.3%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0 g
Sugars 4.1 g
Protein 4.1 g 8.2%
Vitamin A 4.9% Vitamin C
Calcium 4.4% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 2.7 g | Carbs 13.2 g | Fat 8.6 g
Per Serving | Calories 159
Protein 2.4 g | Carbs 14.9 g | Fat 10.3 g
Per Serving | Calories 126
Protein 3 g | Carbs 16.8 g | Fat 5.1 g
Per Serving | Calories 119
Protein 3.8 g | Carbs 10.6 g | Fat 7.1 g
Per Serving | Calories 52
Protein 3.5 g | Carbs 9.3 g | Fat 0.1 g
Per Serving | Calories 151
Protein 1.6 g | Carbs 23.3 g | Fat 6.3 g
Per Serving | Calories 58
Protein 2.8 g | Carbs 11.1 g | Fat 0 g
Per Serving | Calories 188
Protein 3.4 g | Carbs 31.5 g | Fat 4.7 g