Low-Carb Chocolate-Peanut Butter Protein Bars has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Low-Carb Chocolate-Peanut Butter Protein Bars has been given a composite ranking of 21, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 74% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 205.2 mg | 5.9% | ||
Sodium | 114.8 mg | 4.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.9 g | 49.1% | ||
Saturated Fat | 19.7 g | 98.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 19.7 g 98.5%
Trans Fat
Cholesterol 119.3 mg 39.8%
Sodium 114.8 mg 4.8%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars 2 g
Protein 21.3 g 42.6%
Vitamin A 23.4% Vitamin C
Calcium 11.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 1.5 g | Carbs 17.8 g | Fat 6.7 g
Per Serving | Calories 154
Protein 1.7 g | Carbs 21.1 g | Fat 7 g
Per Serving | Calories 124
Protein 2.4 g | Carbs 28.1 g | Fat 2.7 g
Per Serving | Calories 244
Protein 28 g | Carbs 4.3 g | Fat 13 g
Per Serving | Calories 226
Protein 25.5 g | Carbs 30.2 g | Fat 1.2 g
Per Serving | Calories 232
Protein 20.3 g | Carbs 33 g | Fat 1 g
Per Serving | Calories 289
Protein 19.7 g | Carbs 51.1 g | Fat 2.8 g
Per Serving | Calories 48
Protein 4.6 g | Carbs 9.9 g | Fat 0.4 g