Apple Strawberry Protein Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Apple Strawberry Protein Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 8% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 71.4 mg | 119% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 1.5 mg | 100.5% | ||
Riboflavin | 1.8 mg | 108.1% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 2.5 mg | 125.7% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 8.9 mg | 88.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 160.4 mg | 40.1% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 831.2 mg | 23.7% | ||
Sodium | 66.8 mg | 2.8% | ||
Zinc | 5.6 mg | 37.6% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 66.8 mg 2.8%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 5.6 g22.4%
Sugars 8.8 g
Protein 19.7 g 39.4%
Vitamin A 3% Vitamin C 119%
Calcium 25.6% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 17.5 g | Carbs 32.4 g | Fat 6.4 g
Per Serving | Calories 134
Protein 2.7 g | Carbs 26.2 g | Fat 3.7 g
Per Serving | Calories 163
Protein 5.4 g | Carbs 27.3 g | Fat 4.5 g
Per Serving | Calories 183
Protein 5.6 g | Carbs 31.4 g | Fat 4.6 g
Per Serving | Calories 163
Protein 11 g | Carbs 19.4 g | Fat 5.7 g
Per Serving | Calories 162
Protein 2 g | Carbs 36.2 g | Fat 0.7 g
Per Serving | Calories 368
Protein 13.2 g | Carbs 38.3 g | Fat 20 g
Per Serving | Calories 126
Protein 6.3 g | Carbs 25.6 g | Fat 0.3 g