Apple Flax Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Apple Flax Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 403.2 mcg | 100.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 507 mg | 50.7% | ||
Potassium | 156.9 mg | 4.5% | ||
Sodium | 127.2 mg | 5.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 127.2 mg 5.3%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 7.4 g29.6%
Sugars 8 g
Protein 17.5 g 35%
Vitamin A 1.6% Vitamin C 10.6%
Calcium 33.7% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 2.7 g | Carbs 26.2 g | Fat 3.7 g
Per Serving | Calories 200
Protein 3.8 g | Carbs 45.6 g | Fat 1.4 g
Per Serving | Calories 289
Protein 19.7 g | Carbs 51.1 g | Fat 2.8 g
Per Serving | Calories 163
Protein 5.4 g | Carbs 27.3 g | Fat 4.5 g
Per Serving | Calories 266
Protein 11.2 g | Carbs 46.3 g | Fat 6.4 g
Per Serving | Calories 216
Protein 4.2 g | Carbs 50.8 g | Fat 0.9 g
Per Serving | Calories 56
Protein 1 g | Carbs 14 g | Fat 0.2 g
Per Serving | Calories 132
Protein 4.1 g | Carbs 29.7 g | Fat 0.5 g