Low Carb Chicken and Artichoke Skillet has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Low Carb Chicken and Artichoke Skillet, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 17 mg | 28.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 268.5 mg | 7.7% | ||
Sodium | 44.2 mg | 1.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 44.2 mg 1.8%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 2.9 g11.6%
Sugars 0.6 g
Protein 6.2 g 12.4%
Vitamin A 9.5% Vitamin C 28.4%
Calcium 2.2% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 30.5 g | Carbs 3.8 g | Fat 22 g
Per Serving | Calories 369
Protein 28.2 g | Carbs 24.2 g | Fat 17.6 g
Per Serving | Calories 240
Protein 26.9 g | Carbs 6.9 g | Fat 12 g
Per Serving | Calories 324
Protein 30.3 g | Carbs 22 g | Fat 12.6 g
Per Serving | Calories 535
Protein 33.5 g | Carbs 55.5 g | Fat 20 g
Per Serving | Calories 129
Protein 2.2 g | Carbs 15.9 g | Fat 6.7 g
Per Serving | Calories 271
Protein 23.4 g | Carbs 31.7 g | Fat 8.9 g
Per Serving | Calories 184
Protein 9.8 g | Carbs 12.8 g | Fat 11 g