Low Carb Cheese Burger Soup has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Low Carb Cheese Burger Soup, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 74% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2685 IU | 53.7% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 2.3 mcg | 37.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 497.9 mg | 14.2% | ||
Sodium | 871 mg | 36.3% | ||
Zinc | 4 mg | 26.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.5 g | 73.1% | ||
Saturated Fat | 24.7 g | 123.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 0
% Daily Value *
Total Fat 47.5 g 73.1%
Saturated Fat 24.7 g 123.5%
Trans Fat
Cholesterol 151.3 mg 50.4%
Sodium 871 mg 36.3%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.9 g7.6%
Sugars 0.6 g
Protein 31.1 g 62.2%
Vitamin A 53.7% Vitamin C 24.6%
Calcium 37.9% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 34.1 g | Carbs 7 g | Fat 1.6 g
Per Serving | Calories 296
Protein 22.9 g | Carbs 3.1 g | Fat 20.9 g
Per Serving | Calories 270
Protein 19.1 g | Carbs 2 g | Fat 20.4 g
Per Serving | Calories 505
Protein 33 g | Carbs 4.8 g | Fat 38.8 g
Per Serving | Calories 245
Protein 24.5 g | Carbs 26.2 g | Fat 4.7 g
Per Serving | Calories 138
Protein 9.8 g | Carbs 4.9 g | Fat 9.1 g
Per Serving | Calories 290
Protein 34.6 g | Carbs 14.3 g | Fat 10.8 g
Per Serving | Calories 236
Protein 19.3 g | Carbs 28.9 g | Fat 5.3 g