Chicken Spinach and Soba Miso Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Chicken Spinach and Soba Miso Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 17% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1440 IU | 28.8% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 10.7 mg | 53.5% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 545.3 mg | 15.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 40.1 mg 13.4%
Sodium 1 mg 0%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 1.3 g5.2%
Sugars 4.9 g
Protein 24.5 g 49%
Vitamin A 28.8% Vitamin C 9.5%
Calcium 4.4% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 19.9 g | Carbs 19.5 g | Fat 4.4 g
Per Serving | Calories 180
Protein 15.3 g | Carbs 22.8 g | Fat 3.4 g
Per Serving | Calories 80
Protein 6.9 g | Carbs 8 g | Fat 2.3 g
Per Serving | Calories 43
Protein 7.8 g | Carbs 0.89 g | Fat 0.71 g
Per Serving | Calories 238
Protein 34.5 g | Carbs 4.3 g | Fat 8.2 g
Per Serving | Calories 495
Protein 40.4 g | Carbs 58.2 g | Fat 12.1 g
Per Serving | Calories 504
Protein 67.7 g | Carbs 17.3 g | Fat 16.5 g
Per Serving | Calories 217
Protein 12.6 g | Carbs 12.7 g | Fat 12 g