Low Carb - Almond Meal Pancakes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin E and Riboflavin.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Low Carb - Almond Meal Pancakes, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 6.5 mg | 21.8% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 260.5 mg | 7.4% | ||
Sodium | 39.8 mg | 1.7% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.76 mg | 38% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 107.8 mg 35.9%
Sodium 39.8 mg 1.7%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 5.7 g22.8%
Sugars 2.6 g
Protein 10.5 g 21%
Vitamin A 3.5% Vitamin C 0.6%
Calcium 9% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 19.6 g | Carbs 6.8 g | Fat 10.9 g
Per Serving | Calories 249
Protein 7 g | Carbs 53 g | Fat 1.1 g
Per Serving | Calories 178
Protein 6.3 g | Carbs 8 g | Fat 13.3 g
Per Serving | Calories 156
Protein 4.8 g | Carbs 30.1 g | Fat 2.6 g
Per Serving | Calories 127
Protein 4.9 g | Carbs 22.9 g | Fat 2.5 g
Per Serving | Calories 110
Protein 7 g | Carbs 27 g | Fat 1 g
Per Serving | Calories 213
Protein 7.1 g | Carbs 13.5 g | Fat 8.7 g
Per Serving | Calories 136
Protein 3.8 g | Carbs 26.9 g | Fat 1.9 g