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Low Carb - Almond Meal Pancakes - Recipe and Nutrition Facts
63

Low Carb - Almond Meal Pancakes Recipe

Low Carb - Almond Meal Pancakes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin E and Riboflavin.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Low Carb - Almond Meal Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat70%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • Very high in Vitamin E
  • High in Riboflavin
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.36 mg0.6%
Vitamin D19.2 IU4.8%
Vitamin E6.5 mg21.8%
Thiamin0.09 mg5.7%
Riboflavin0.35 mg20.5%
Niacin1 mg5.1%
Vitamin B60.08 mg3.9%
Folate22 mcg5.5%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1.6 mg9.1%
Magnesium72.4 mg18.1%
Phosphorus182 mg18.2%
Potassium260.5 mg7.4%
Sodium39.8 mg1.7%
Zinc1.2 mg8.3%
Copper0.31 mg15.6%
Manganese0.76 mg38%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber5.7 g22.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat5 g25%
Monounsaturated Fat8.9 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 107.8 mg 35.9%

Sodium 39.8 mg 1.7%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 5.7 g22.8%

Sugars 2.6 g

Protein 10.5 g 21%

Vitamin A 3.5% Vitamin C 0.6%

Calcium 9% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=701412 Embed Table:

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