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Honey Flaxseed Whole Wheat Applesauce Waffles - Recipe and Nutrition Facts
43

Honey Flaxseed Whole Wheat Applesauce Waffles Recipe

Honey Flaxseed Whole Wheat Applesauce Waffles has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Honey Flaxseed Whole Wheat Applesauce Waffles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat17%
 Calories from Carbs69%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.42 mg0.7%
Vitamin D4.4 IU1.1%
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.6%
Riboflavin0.12 mg6.8%
Niacin0.46 mg2.3%
Vitamin B60.03 mg1.4%
Folate5.6 mcg1.4%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron0.54 mg3%
Magnesium4.8 mg1.2%
Phosphorus63 mg6.3%
Potassium79.4 mg2.3%
Sodium231.4 mg9.6%
Zinc0.24 mg1.6%
Copper0.01 mg0.5%
Manganese0.01 mg0.7%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber2.6 g10.4%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 36 mg 12%

Sodium 231.4 mg 9.6%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 2.6 g10.4%

Sugars 8.6 g

Protein 4.9 g 9.8%

Vitamin A 1.1% Vitamin C 0.7%

Calcium 8.8% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=325695 Embed Table:

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