Oatmeal, steel cut, nuts, cranberries, apples, honey. Mare's recipe. has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal, steel cut, nuts, cranberries, apples, honey. Mare's recipe. has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 31% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 145.3 mg | 4.2% | ||
Sodium | 1.1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.1 mg 0%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 6.5 g26%
Sugars 7.1 g
Protein 4.5 g 9%
Vitamin A 1.1% Vitamin C 13.1%
Calcium 3% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 10.2 g | Carbs 54.4 g | Fat 7.4 g
Per Serving | Calories 155
Protein 4.5 g | Carbs 34.3 g | Fat 1.9 g
Per Serving | Calories 300
Protein 16.3 g | Carbs 51.1 g | Fat 4.1 g
Per Serving | Calories 177
Protein 8.7 g | Carbs 29.9 g | Fat 3.7 g
Per Serving | Calories 402
Protein 12.3 g | Carbs 88.1 g | Fat 1.4 g
Per Serving | Calories 150
Protein 13.1 g | Carbs 17 g | Fat 4.8 g
Per Serving | Calories 110
Protein 7 g | Carbs 27 g | Fat 1 g
Per Serving | Calories 127
Protein 4.9 g | Carbs 22.9 g | Fat 2.5 g