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Low Calorie Cinnamon Pancakes - Recipe and Nutrition Facts
64

Low Calorie Cinnamon Pancakes Recipe

Low Calorie Cinnamon Pancakes has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Low Calorie Cinnamon Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat19%
 Calories from Carbs69%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C1.1 mg1.9%
Vitamin D16 IU4%
Vitamin E0 mg
Thiamin0 mg0.1%
Riboflavin0.07 mg4.1%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.6%
Folate4.8 mcg1.2%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron0.83 mg4.6%
Magnesium0.8 mg0.2%
Phosphorus9 mg0.9%
Potassium68.4 mg2%
Sodium188.6 mg7.9%
Zinc0.15 mg1%
Copper0 mg0.2%
Manganese0.28 mg14.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber1 g4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.1 g0.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 88 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 188.6 mg 7.9%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 1 g4%

Sugars 2.1 g

Protein 2.7 g 5.4%

Vitamin A 1.6% Vitamin C 1.9%

Calcium 6.9% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2255692 Embed Table:

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