Low Calorie, Healthy Blueberry Pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Low Calorie, Healthy Blueberry Pancakes, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 6% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 201.2 mg | 5.7% | ||
Sodium | 577 mg | 24% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 577 mg 24%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 5.2 g20.8%
Sugars 3.8 g
Protein 7.8 g 15.6%
Vitamin A 2.7% Vitamin C 7.8%
Calcium 31.4% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.7 g | Carbs 15.7 g | Fat 1.9 g
Per Serving | Calories 94
Protein 3.5 g | Carbs 17.9 g | Fat 1 g
Per Serving | Calories 58
Protein 4 g | Carbs 9.3 g | Fat 0.2 g
Per Serving | Calories 143
Protein 4.2 g | Carbs 30.7 g | Fat 0.28 g
Per Serving | Calories 200
Protein 4 g | Carbs 28.7 g | Fat 9.1 g
Per Serving | Calories 204
Protein 6.8 g | Carbs 27.9 g | Fat 7.5 g
Per Serving | Calories 253
Protein 9.8 g | Carbs 49.1 g | Fat 3.1 g
Per Serving | Calories 130
Protein 3.1 g | Carbs 21.1 g | Fat 4.8 g