No Cook Refrigerator Oatmeal - Blueberry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing No Cook Refrigerator Oatmeal - Blueberry has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 300.9 mg | 8.6% | ||
Sodium | 55.2 mg | 2.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6.4 mg 2.1%
Sodium 55.2 mg 2.3%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 8 g32%
Sugars 10 g
Protein 13.4 g 26.8%
Vitamin A 3.8% Vitamin C 8.1%
Calcium 24.3% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 19.4 g | Carbs 36.6 g | Fat 31.1 g
Per Serving | Calories 38
Protein 1 g | Carbs 5.4 g | Fat 1.5 g
Per Serving | Calories 49
Protein 2.4 g | Carbs 8.3 g | Fat 1.3 g
Per Serving | Calories 89
Protein 1.7 g | Carbs 17.4 g | Fat 2.6 g
Per Serving | Calories 194
Protein 9 g | Carbs 17.3 g | Fat 9.5 g
Per Serving | Calories 104
Protein 0.3 g | Carbs 20.1 g | Fat 2.3 g
Per Serving | Calories 88
Protein 2.7 g | Carbs 15.7 g | Fat 1.9 g
Per Serving | Calories 42
Protein 0.5 g | Carbs 9.9 g | Fat 0.1 g