Low Calorie Chicken Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Calorie Chicken Chili has been given a composite ranking of 72, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 19% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 25.9 mg | 43.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 8.3 mg | 41.3% | ||
Vitamin B6 | 0.74 mg | 37.1% | ||
Folate | 131.6 mcg | 32.9% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 934.5 mg | 26.7% | ||
Sodium | 782.5 mg | 32.6% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 782.5 mg 32.6%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 8.8 g35.2%
Sugars 5.6 g
Protein 21.3 g 42.6%
Vitamin A 25.4% Vitamin C 43.1%
Calcium 6.8% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 47 g | Carbs 51.7 g | Fat 13.7 g
Per Serving | Calories 156
Protein 22.1 g | Carbs 13.1 g | Fat 1.8 g
Per Serving | Calories 269
Protein 28.6 g | Carbs 13 g | Fat 9.6 g
Per Serving | Calories 219
Protein 29.6 g | Carbs 13.7 g | Fat 4.1 g
Per Serving | Calories 331
Protein 30.7 g | Carbs 42.3 g | Fat 5.1 g
Per Serving | Calories 280
Protein 37.4 g | Carbs 22.4 g | Fat 4.1 g
Per Serving | Calories 183
Protein 13.4 g | Carbs 22.7 g | Fat 5.2 g
Per Serving | Calories 268
Protein 28.5 g | Carbs 22.6 g | Fat 6.9 g