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low call fat Spinach Mushroom Quiche - Recipe and Nutrition Facts
48

low call low fat Spinach Mushroom Quiche Recipe

low call low fat Spinach Mushroom Quiche has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for low call low fat Spinach Mushroom Quiche, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat43%
 Calories from Carbs38%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C2.9 mg4.9%
Vitamin D10 IU2.5%
Vitamin E0.26 mg0.87%
Thiamin0.03 mg2.2%
Riboflavin0.09 mg5.3%
Niacin0.56 mg2.8%
Vitamin B60.05 mg2.7%
Folate22 mcg5.5%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.45 mg2.5%
Magnesium11.6 mg2.9%
Phosphorus34 mg3.4%
Potassium192.4 mg5.5%
Sodium264 mg11%
Zinc0.24 mg1.6%
Copper0.05 mg2.7%
Manganese0.18 mg8.9%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber1.7 g6.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 264 mg 11%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 1.7 g6.8%

Sugars 2.2 g

Protein 9.7 g 19.4%

Vitamin A 16.9% Vitamin C 4.9%

Calcium 1.4% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=213996 Embed Table:

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