Steph's Easy Tuna has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steph's Easy Tuna has been given a composite ranking of 31, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 42% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 70.3 mg | 2% | ||
Sodium | 496.5 mg | 20.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 30.3 mg 10.1%
Sodium 496.5 mg 20.7%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 0.6 g2.4%
Sugars 1.3 g
Protein 13.3 g 26.6%
Vitamin A 1.8% Vitamin C 2.7%
Calcium 1% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 15.5 g | Carbs 1.7 g | Fat 1.8 g
Per Serving | Calories 383
Protein 20.3 g | Carbs 51.9 g | Fat 10.7 g
Per Serving | Calories 110
Protein 16.4 g | Carbs 9.5 g | Fat 1.2 g
Per Serving | Calories 360
Protein 27.9 g | Carbs 54.1 g | Fat 3.2 g
Per Serving | Calories 196
Protein 7.6 g | Carbs 34.1 g | Fat 2.6 g
Per Serving | Calories 452
Protein 40.7 g | Carbs 28.6 g | Fat 19.4 g
Per Serving | Calories 192
Protein 17.5 g | Carbs 17.8 g | Fat 5.5 g
Per Serving | Calories 200
Protein 9.7 g | Carbs 19.2 g | Fat 9.5 g