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Easy , Tuna cake for 1 - Recipe and Nutrition Facts
73

Easy, Easy Tuna cake for 1 Recipe

Easy, Easy Tuna cake for 1 has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Easy, Easy Tuna cake for 1 has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat9%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.03 mg1.8%
Riboflavin0.03 mg1.9%
Niacin5.1 mg25.7%
Vitamin B60.19 mg9.6%
Folate5.6 mcg1.4%
Vitamin B121.2 mcg19.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.1 mg6.1%
Magnesium13.2 mg3.3%
Phosphorus72 mg7.2%
Potassium191.4 mg5.5%
Sodium185.9 mg7.7%
Zinc0.36 mg2.4%
Copper0.03 mg1.7%
Manganese0.06 mg3.1%
Selenium31.3 mcg44.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber1.3 g5.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 11.6 mg 3.9%

Sodium 185.9 mg 7.7%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 1.3 g5.2%

Sugars 0.3 g

Protein 16.4 g 32.8%

Vitamin A 0.4% Vitamin C 3.9%

Calcium 1.3% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=639613 Embed Table:

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