salmon with sauteed zuccini and tomato has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing salmon with sauteed zuccini and tomato has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 65% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1580 IU | 31.6% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.54 mg | 32% | ||
Niacin | 10.2 mg | 50.9% | ||
Vitamin B6 | 1.1 mg | 55.6% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 2.3 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 81.4 mg | 3.4% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 42.1 mcg | 60.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.8 g | 53.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 22.3 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 34.8 g 53.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 81.4 mg 3.4%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2.9 g11.6%
Sugars 4.1 g
Protein 24.3 g 48.6%
Vitamin A 31.6% Vitamin C 46%
Calcium 4.1% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 19.1 g | Carbs 62.8 g | Fat 6.8 g
Per Serving | Calories 399
Protein 37.5 g | Carbs 39.4 g | Fat 12.6 g
Per Serving | Calories 255
Protein 17.2 g | Carbs 44.4 g | Fat 3.6 g
Per Serving | Calories 388
Protein 45.3 g | Carbs 8.6 g | Fat 18.9 g
Per Serving | Calories 107
Protein 8.2 g | Carbs 4.4 g | Fat 6.5 g
Per Serving | Calories 200
Protein 9.7 g | Carbs 19.2 g | Fat 9.5 g
Per Serving | Calories 234
Protein 16.5 g | Carbs 27.6 g | Fat 7 g
Per Serving | Calories 140
Protein 20 g | Carbs 4.1 g | Fat 4.4 g