Lovely Beef Liver has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Lovely Beef Liver, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% | Mid 40% | Average |
Retinol | 4.6 mcg | |||
Vitamin C | 3.7 mg | 6.2% | Mid 40% | Average |
Vitamin D | 47.2 IU | 11.8% | Top 10% | Very High |
Thiamin | 0.18 mg | 11.8% | Top 30% | High |
Riboflavin | 2.7 mg | 156.7% | Top 10% | Very High |
Niacin | 13.7 mg | 68.4% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 53.3% | Top 10% | Very High |
Folate | 0.18 mcg | 0.04% | Bottom 30% | Low |
Folic Acid | 5.3 mcg | |||
Vitamin B12 | 56.1 mcg | 935.5% | Top 10% | Very High |
Pantothenic Acid | 7.1 mg | 71% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.1 mg | 2.1% | Mid 40% | Average |
Iron | 5.2 mg | 28.6% | Top 10% | Very High |
Magnesium | 25 mg | 6.3% | Top 30% | High |
Phosphorus | 0.36 mg | 0.04% | Bottom 30% | Low |
Potassium | 0.36 mg | 0.01% | Bottom 30% | Low |
Sodium | 323.8 mg | 13.5% | Top 30% | High |
Zinc | 4.1 mg | 27.2% | Top 10% | Very High |
Copper | 9.2 mg | 461.8% | Top 10% | Very High |
Manganese | 0.36 mg | 17.8% | Top 30% | High |
Selenium | 40.7 mcg | 58.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Bottom 30% | Low |
Sugars | 4.7 g | |||
Glucose | 2 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 1.2 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 0.73 g | 3.6% | Bottom 30% | Low |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 197
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 415.7 mg 138.6%
Sodium 1823.1 mg 76%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 2.8 g11.2%
Sugars 26.2 g
Protein 40.4 g 80.8%
Vitamin A 1.8% Vitamin C 35%
Calcium 11.9% Iron 161.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 5.6 g | Carbs 1.94 g | Fat 3.5 g
Per Serving | Calories 127
Protein 14.5 g | Carbs 7.4 g | Fat 4.1 g
Per 100g | Calories 150
Protein 19.8 g | Carbs 4.2 g | Fat 5.6 g
Per 100g | Calories 224
Protein 25 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 346
Protein 36.9 g | Carbs 6.3 g | Fat 18.5 g
Per Serving | Calories 97
Protein 6.6 g | Carbs 10.5 g | Fat 3.2 g
Per Serving | Calories 189
Protein 18.7 g | Carbs 8.7 g | Fat 8.4 g
Per Serving | Calories 208
Protein 11.4 g | Carbs 18.7 g | Fat 9.6 g