Lou's Chicken & tom spicy soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Lou's Chicken & tom spicy soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5320 IU | 106.4% | ||
Vitamin C | 48.4 mg | 80.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 8.5 mg | 42.6% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 633 mg | 18.1% | ||
Sodium | 491.5 mg | 20.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 35.1 mg 11.7%
Sodium 491.5 mg 20.5%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 2.8 g11.2%
Sugars 5 g
Protein 16.5 g 33%
Vitamin A 106.4% Vitamin C 80.6%
Calcium 8.3% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 1.7 g | Carbs 1 g | Fat 0.9 g
Per 100g | Calories 223
Protein 9.4 g | Carbs 4.7 g | Fat 18.8 g
Per Serving | Calories 231
Protein 26.5 g | Carbs 27.7 g | Fat 1.4 g
Per Serving | Calories 118
Protein 7.4 g | Carbs 4.3 g | Fat 7.8 g
Per Serving | Calories 54
Protein 7.1 g | Carbs 10.5 g | Fat 0.3 g
Per Serving | Calories 194
Protein 9.1 g | Carbs 40.6 g | Fat 1 g
Per Serving | Calories 192
Protein 6.1 g | Carbs 37.6 g | Fat 3.1 g
Per Serving | Calories 318
Protein 16.2 g | Carbs 46.7 g | Fat 9.4 g