Spicy Tomato, spinach & shrimp has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin, Niacin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Spicy Tomato, spinach & shrimp has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10705 IU | 214.1% | ||
Vitamin C | 49.5 mg | 82.5% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 8.2 mg | 27.2% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.54 mg | 27.1% | ||
Folate | 132.8 mcg | 33.2% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 7.7 mg | 42.6% | ||
Magnesium | 136.8 mg | 34.2% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.76 mg | 37.8% | ||
Manganese | 1.3 mg | 62.5% | ||
Selenium | 33.1 mcg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 63.8 mg 21.3%
Sodium 1 mg 0%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 5.9 g23.6%
Sugars 26.6 g
Protein 16.2 g 32.4%
Vitamin A 214.1% Vitamin C 82.5%
Calcium 18.7% Iron 42.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 16.5 g | Carbs 18.8 g | Fat 3.6 g
Per Serving | Calories 81
Protein 1.7 g | Carbs 13.3 g | Fat 2.6 g
Per Serving | Calories 89
Protein 3.6 g | Carbs 20.3 g | Fat 0.57 g
Per Serving | Calories 260
Protein 6.8 g | Carbs 21.5 g | Fat 16.5 g
Per Serving | Calories 192
Protein 6.1 g | Carbs 37.6 g | Fat 3.1 g
Per Serving | Calories 205
Protein 16.5 g | Carbs 14.5 g | Fat 8.7 g
Per Serving | Calories 346
Protein 66.9 g | Carbs 10.3 g | Fat 1.5 g
Per Serving | Calories 63
Protein 2.1 g | Carbs 11.7 g | Fat 0.8 g