Louisiana Yam-Apple Medley has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Louisiana cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Louisiana Yam-Apple Medley, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 29% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11450 IU | 229% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 393 mg | 11.2% | ||
Sodium | 112 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 46.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 98
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 112 mg 4.7%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 6.3 g25.2%
Sugars 46.5 g
Protein 2.5 g 5%
Vitamin A 229% Vitamin C 27%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 13.1 g | Carbs 7.7 g | Fat 6.1 g
Per Serving | Calories 108
Protein 0.3 g | Carbs 28.7 g | Fat 0.1 g
Per Serving | Calories 247
Protein 2.4 g | Carbs 42.1 g | Fat 8.3 g
Per Serving | Calories 355
Protein 34.4 g | Carbs 11.2 g | Fat 18.6 g
Per Serving | Calories 531
Protein 23.9 g | Carbs 57 g | Fat 22.6 g
Per Serving | Calories 741
Protein 33 g | Carbs 51.4 g | Fat 45.2 g
Per Serving | Calories 670
Protein 35 g | Carbs 36 g | Fat 42 g
Per Serving | Calories 280
Protein 7 g | Carbs 32 g | Fat 14 g