It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Louisiana Fish Fry Products - Seasoned Fish Fry, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 135 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 135 mg 5.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber
Sugars
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 10.6 g | Carbs 37.7 g | Fat 25.2 g
Per 100g | Calories 250
Protein 12.5 g | Carbs 50 g | Fat
Per Serving | Calories 237
Protein 42.5 g | Carbs 8 g | Fat 1.5 g
Per Serving | Calories 134
Protein 17.5 g | Carbs 9 g | Fat 2.2 g
Per 100g | Calories 50
Protein 1 g | Carbs 11 g | Fat
Per 100g | Calories 250
Protein 12.5 g | Carbs 50 g | Fat