With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Louisiana Fish Fry Products - Seasoned Chicken Fry, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 340 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 340 mg 14.2%
Total Carbohydrates 11 g 3.7%
Dietary Fiber
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 21.9 g | Carbs 5.2 g | Fat 7.1 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 72.2 g | Fat
Per Serving | Calories 374
Protein 36.5 g | Carbs 31.6 g | Fat 10.1 g
Per Serving | Calories 115
Protein 19.4 g | Carbs 4.5 g | Fat 1.9 g
Per 100g | Calories 250
Protein 12.5 g | Carbs 50 g | Fat
Per 100g | Calories 33
Protein | Carbs 6.7 g | Fat
Per 100g | Calories 20
Protein 0 g | Carbs 5 g | Fat