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Louis Rich LOUIS RICH , Turkey (Honey Roasted Fat Free) - Nutrition Facts
14

LOUIS RICH, Turkey (Honey Roasted, Fat Free)

Louis Rich - LOUIS RICH, Turkey (Honey Roasted, Fat Free) has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Louis Rich - LOUIS RICH, Turkey (Honey Roasted, Fat Free), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein75%
 Calories from Fat7%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%Mid 40%Average
Iron1.1 mg6.2%Mid 40%Average
Magnesium28 mg7%Top 30%High
Phosphorus276 mg27.6%Top 30%High
Potassium262 mg7.5%Mid 40%Average
Sodium1180 mg49.2%Top 10%Very High
Zinc1 mg6.7%Mid 40%Average
Copper0.22 mg11%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%Bottom 30%Low
Dietary Fiber0 g
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%Bottom 30%Low
Saturated Fat0.23 g1.2%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids5 mg
Total Omega 6 Fatty Acids138 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water72 g
Ash3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 102 Calories from Fat 7

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.23 g 1.2%

Trans Fat 0 g

Cholesterol 40 mg 13.3%

Sodium 1180 mg 49.2%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 0 g

Sugars 3.9 g

Protein 19.3 g 38.6%

Vitamin A Vitamin C

Calcium 1.5% Iron 6.2%

*Based on a 2000 Calorie diet

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