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Louis Rich LOUIS RICH , Turkey Bologna - Nutrition Facts and detailed Analysis
18

LOUIS RICH, Turkey Bologna

Louis Rich - LOUIS RICH, Turkey Bologna has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 4.85g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to German cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Louis Rich - LOUIS RICH, Turkey Bologna has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat65%
 Calories from Carbs11%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%Top 30%High
Iron1.6 mg9.1%Mid 40%Average
Magnesium22 mg5.5%Mid 40%Average
Phosphorus196 mg19.6%Mid 40%Average
Potassium152 mg4.3%Mid 40%Average
Sodium1077.1 mg44.9%Top 10%Very High
Zinc1.9 mg12.3%Mid 40%Average
Copper0.18 mg9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%Mid 40%Average
Dietary Fiber0 g
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%Top 30%High
Saturated Fat3.8 g18.9%Mid 40%Average
Monounsaturated Fat5.3 g
Polyunsaturated Fat3.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids240 mg
Total Omega 6 Fatty Acids3349.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water67.6 g
Ash3.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 119

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 3.8 g 18.9%

Trans Fat 0 g

Cholesterol 67 mg 22.3%

Sodium 1077.1 mg 44.9%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 11.3 g 22.6%

Vitamin A Vitamin C

Calcium 12.4% Iron 9.1%

*Based on a 2000 Calorie diet

Embed Table:

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