Lorren's Cranberry orange muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Lorren's Cranberry orange muffins has been given a composite ranking of 68, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 73.5 mg | 2.1% | ||
Sodium | 140.1 mg | 5.8% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 140.1 mg 5.8%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 2.3 g9.2%
Sugars 5.8 g
Protein 3.2 g 6.4%
Vitamin A 6.6% Vitamin C 11.7%
Calcium 3.3% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 5.2 g | Carbs 34.3 g | Fat 7 g
Per Serving | Calories 131
Protein 1.7 g | Carbs 28.9 g | Fat 1.1 g
Per Serving | Calories 130
Protein 2.6 g | Carbs 26.8 g | Fat 1.5 g
Per Serving | Calories 25
Protein 0.2 g | Carbs 6.7 g | Fat 0.1 g
Per Serving | Calories 188
Protein 3.8 g | Carbs 31.3 g | Fat 5.1 g
Per Serving | Calories 133
Protein 3.2 g | Carbs 16.4 g | Fat 6.6 g
Per Serving | Calories 121
Protein 2.8 g | Carbs 18.1 g | Fat 4.8 g
Per Serving | Calories 217
Protein 5.4 g | Carbs 31.1 g | Fat 9.2 g