Lorren's Apple Walnut muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Lorren's Apple Walnut muffins has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 56.6 mg | 1.6% | ||
Sodium | 126 mg | 5.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 126 mg 5.3%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1.8 g7.2%
Sugars 3.1 g
Protein 2.8 g 5.6%
Vitamin A 5.7% Vitamin C 5.1%
Calcium 2.7% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 5 g | Carbs 25 g | Fat 4.4 g
Per Serving | Calories 441
Protein 16.9 g | Carbs 16.5 g | Fat 38.1 g
Per Serving | Calories 181
Protein 4 g | Carbs 24.2 g | Fat 8.6 g
Per Serving | Calories 29
Protein 0.5 g | Carbs 3.8 g | Fat 1.4 g
Per Serving | Calories 143
Protein 3.2 g | Carbs 22.4 g | Fat 5.4 g
Per Serving | Calories 188
Protein 3.8 g | Carbs 31.3 g | Fat 5.1 g
Per Serving | Calories 217
Protein 5.4 g | Carbs 31.1 g | Fat 9.2 g
Per Serving | Calories 158
Protein 3.6 g | Carbs 26.5 g | Fat 4.8 g