Lori's South Beach Pancakes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Lori's South Beach Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 11% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 1.7 mg | 97.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 2.4 mcg | 40.4% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 418.4 mg | 12% | ||
Sodium | 324.4 mg | 13.5% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 324.4 mg 13.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 2.3 g9.2%
Sugars 1.4 g
Protein 17 g 34%
Vitamin A 28.4% Vitamin C 0.4%
Calcium 6.4% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 1.2 g | Carbs 3.5 g | Fat 1.1 g
Per Serving | Calories 197
Protein 7.4 g | Carbs 29.6 g | Fat 7 g
Per Serving | Calories 211
Protein 5.7 g | Carbs 46.3 g | Fat 0.4 g
Per Serving | Calories 451
Protein 11.8 g | Carbs 61.5 g | Fat 17 g
Per Serving | Calories 166
Protein 4.6 g | Carbs 33.2 g | Fat 3.2 g
Per Serving | Calories 197
Protein 10.4 g | Carbs 34.7 g | Fat 5.5 g
Per Serving | Calories 247
Protein 7.1 g | Carbs 39.2 g | Fat 7.9 g
Per Serving | Calories 91
Protein 3.5 g | Carbs 17.7 g | Fat 0.6 g