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Banana-almond , Flax Coconut Pancakes (Paleo friendly) - Recipe and Nutrition Facts
78

Banana-almond, Flax, Coconut Pancakes (Paleo friendly) Recipe

Banana-almond, Flax, Coconut Pancakes (Paleo friendly) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Banana-almond, Flax, Coconut Pancakes (Paleo friendly) has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat30%
 Calories from Carbs56%

Why this is good for you

  • High in Vitamin B6
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C9.2 mg15.3%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.05 mg3%
Riboflavin0.1 mg6%
Niacin0.54 mg2.7%
Vitamin B60.58 mg29.2%
Folate18.8 mcg4.7%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.94 mg5.2%
Magnesium29.6 mg7.4%
Phosphorus20 mg2%
Potassium400 mg11.4%
Sodium91 mg3.8%
Zinc0.17 mg1.1%
Copper0.11 mg5.3%
Manganese0.15 mg7.7%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber6.1 g24.4%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 91 mg 3.8%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 6.1 g24.4%

Sugars 13.1 g

Protein 7.4 g 14.8%

Vitamin A 1.6% Vitamin C 15.3%

Calcium 3.6% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2162937 Embed Table:

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