Long John Silver's - Slaw has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 13.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.88 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Long John Silver's - Slaw, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 68% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 354 IU | 7.1% | Top 30% | High |
Vitamin C | 15.9 mg | 26.5% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.4 mg | 3.5% | Mid 40% | Average |
Iron | 0.32 mg | 1.8% | Bottom 30% | Low |
Sodium | 300.9 mg | 12.5% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.6% | Top 30% | High |
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.88 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.4% | Top 30% | High |
Saturated Fat | 2.2 g | 11.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 119
% Daily Value *
Total Fat 13.3 g 20.4%
Saturated Fat 2.2 g 11.1%
Trans Fat 0 g
Cholesterol 17.7 mg 5.9%
Sodium 300.9 mg 12.5%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 2.7 g10.6%
Sugars 8.9 g
Protein 0.88 g 1.8%
Vitamin A 7.1% Vitamin C 26.5%
Calcium 3.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 2.7 g | Carbs 30.1 g | Fat 3.1 g
Per 100g | Calories 95
Protein 3.2 g | Carbs 14.7 g | Fat 3.2 g
Per 100g | Calories 73
Protein 5.1 g | Carbs 6.2 g | Fat 3.4 g
Per 100g | Calories 131
Protein 7.2 g | Carbs 9 g | Fat 7.7 g
Per 100g | Calories 41
Protein 1.2 g | Carbs 9.4 g | Fat 0 g
Per 100g | Calories 29
Protein 2.4 g | Carbs 5.9 g | Fat 0 g
Per 100g | Calories 274
Protein 9.7 g | Carbs 25.8 g | Fat 14.5 g
Per 100g | Calories 261
Protein 4.3 g | Carbs 39.1 g | Fat 10.9 g
Per 100g | Calories 95
Protein 3.2 g | Carbs 14.7 g | Fat 3.2 g
Per 100g | Calories 311
Protein 8.9 g | Carbs 26.7 g | Fat 17.8 g