Lobster Bisque 8 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Lobster Bisque 8, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 83% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 840 mg | 24% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 122 g | 187.7% | ||
Saturated Fat | 66 g | 330% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1290 Calories from Fat 1096
% Daily Value *
Total Fat 122 g 187.7%
Saturated Fat 66 g 330%
Trans Fat 0 g
Cholesterol 414 mg 138%
Sodium 2000 mg 83.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 28 g 56%
Vitamin A 0.4% Vitamin C
Calcium 31.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 688
Protein 47 g | Carbs 21 g | Fat 41 g
Per Serving | Calories 434
Protein 38 g | Carbs 18 g | Fat 24 g
Per Serving | Calories 649
Protein 78 g | Carbs 19 g | Fat 26 g
Per Serving | Calories 179
Protein 8 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 1022
Protein 38 g | Carbs 120 g | Fat 47 g
Per Serving | Calories 2335
Protein 62 g | Carbs 8 g | Fat 221 g
Per Serving | Calories 316
Protein 14 g | Carbs 62 g | Fat 2 g