Loaded chicken and potatoes skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Loaded chicken and potatoes skillet has been given a composite ranking of 66, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 18% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 27.5 mg | 45.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 7.2 mg | 35.8% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 910.5 mg | 26% | ||
Sodium | 207.5 mg | 8.6% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 207.5 mg 8.6%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 3.5 g14%
Sugars 2.3 g
Protein 16.7 g 33.4%
Vitamin A 1.5% Vitamin C 45.9%
Calcium 2.9% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 28.1 g | Carbs 30.8 g | Fat 16.9 g
Per Serving | Calories 322
Protein 23.2 g | Carbs 40.1 g | Fat 8.5 g
Per Serving | Calories 233
Protein 7.3 g | Carbs 28.1 g | Fat 10 g
Per Serving | Calories 342
Protein 25.6 g | Carbs 40.1 g | Fat 8.4 g
Per Serving | Calories 227
Protein 37 g | Carbs 8.2 g | Fat 4.6 g
Per Serving | Calories 469
Protein 24.9 g | Carbs 42.5 g | Fat 23.8 g
Per Serving | Calories 195
Protein 13 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 245
Protein 17.1 g | Carbs 38.1 g | Fat 3.4 g