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Grandma's Favorite Turkey Sausage Cheese Casserole (revised) - Recipe and Nutrition Facts
39

Grandma's Favorite Turkey Sausage Cheese Casserole (revised) Recipe

Grandma's Favorite Turkey Sausage Cheese Casserole (revised) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Grandma's Favorite Turkey Sausage Cheese Casserole (revised), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat44%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1085 IU21.7%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.8%
Riboflavin0.04 mg2.4%
Niacin0.34 mg1.7%
Vitamin B60 mg
Folate1.6 mcg0.4%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium484 mg48.4%
Iron1.6 mg8.8%
Magnesium3.6 mg0.9%
Phosphorus27 mg2.7%
Potassium574.1 mg16.4%
Sodium2 mg0.1%
Zinc0.26 mg1.7%
Copper0.11 mg5.6%
Manganese0.06 mg3%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber2.7 g10.8%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.9 g49.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.8 g36.6%
Saturated Fat11.4 g57%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 469 Calories from Fat 0

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 87.7 mg 29.2%

Sodium 2 mg 0.1%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 2.7 g10.8%

Sugars 11.1 g

Protein 24.9 g 49.8%

Vitamin A 21.7% Vitamin C 7.1%

Calcium 48.4% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1950294 Embed Table:

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