Impossible Spaghetti Squash Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Impossible Spaghetti Squash Pie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 112.7 mg | 3.2% | ||
Sodium | 194.5 mg | 8.1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 194.5 mg 8.1%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 0.8 g3.2%
Sugars 20.6 g
Protein 4 g 8%
Vitamin A 13.9% Vitamin C 2.5%
Calcium 4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 26.5 g | Carbs 20.1 g | Fat 13.6 g
Per Serving | Calories 429
Protein 30.3 g | Carbs 5.6 g | Fat 31.2 g
Per Serving | Calories 138
Protein 13.8 g | Carbs 12.3 g | Fat 4.5 g
Per Serving | Calories 105
Protein 9.7 g | Carbs 7.1 g | Fat 4.3 g
Per Serving | Calories 101
Protein 0.6 g | Carbs 27.3 g | Fat 1 g
Per Serving | Calories 162
Protein 4.8 g | Carbs 25.2 g | Fat 4.4 g
Per Serving | Calories 93
Protein 12.3 g | Carbs 0.6 g | Fat 4.6 g
Per Serving | Calories 469
Protein 24.9 g | Carbs 42.5 g | Fat 23.8 g