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Impossible Spaghetti Squash Pie - Recipe and Nutrition Facts
43

Impossible Spaghetti Squash Pie Recipe

Impossible Spaghetti Squash Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Impossible Spaghetti Squash Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat49%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C1.5 mg2.5%
Vitamin D21.2 IU5.3%
Vitamin E0.06 mg0.2%
Thiamin0.08 mg5.5%
Riboflavin0.14 mg8.3%
Niacin0.8 mg4%
Vitamin B60.08 mg4%
Folate27.2 mcg6.8%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.77 mg4.3%
Magnesium8 mg2%
Phosphorus70 mg7%
Potassium112.7 mg3.2%
Sodium194.5 mg8.1%
Zinc0.42 mg2.8%
Copper0.03 mg1.4%
Manganese0.1 mg4.9%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber0.8 g3.2%
Sugars20.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat6.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 69.7 mg 23.2%

Sodium 194.5 mg 8.1%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 0.8 g3.2%

Sugars 20.6 g

Protein 4 g 8%

Vitamin A 13.9% Vitamin C 2.5%

Calcium 4% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2139058 Embed Table:

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