Baked Rice Pudding By Drea has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Baked Rice Pudding By Drea, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 60.4 IU | 15.1% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 208 mg | 5.9% | ||
Sodium | 79 mg | 3.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 79 mg 3.3%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 0.2 g0.8%
Sugars 17.5 g
Protein 4.8 g 9.6%
Vitamin A 1.3% Vitamin C
Calcium 20% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 8.1 g | Carbs 30.5 g | Fat 1.8 g
Per Serving | Calories 164
Protein 9.3 g | Carbs 30.6 g | Fat 1 g
Per Serving | Calories 101
Protein 0.6 g | Carbs 27.3 g | Fat 1 g
Per Serving | Calories 87
Protein 3.4 g | Carbs 17.3 g | Fat 0.7 g
Per Serving | Calories 266
Protein 29.4 g | Carbs 19.9 g | Fat 6.3 g
Per Serving | Calories 125
Protein 8.3 g | Carbs 21.9 g | Fat 0.6 g
Per Serving | Calories 101
Protein 0.6 g | Carbs 27.3 g | Fat 1 g
Per Serving | Calories 248
Protein 4 g | Carbs 28.2 g | Fat 13.5 g