Liz's Single Serving Low Carb Very Berry Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Riboflavin.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Liz's Single Serving Low Carb Very Berry Smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.1 mg | 16.9% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 2.2 mcg | 36.4% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 459 mg | 45.9% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 316.7 mg | 9% | ||
Sodium | 160.8 mg | 6.7% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 160.8 mg 6.7%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 3 g12%
Sugars 13.6 g
Protein 7.4 g 14.8%
Vitamin A 6.2% Vitamin C 26.6%
Calcium 45.9% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 11.8 g | Carbs 27.8 g | Fat 3.1 g
Per Serving | Calories 330
Protein 16.2 g | Carbs 54.2 g | Fat 5.4 g
Per Serving | Calories 174
Protein 3.6 g | Carbs 42.1 g | Fat 0.8 g
Per Serving | Calories 91
Protein 2.1 g | Carbs 17.2 g | Fat 1.7 g
Per Serving | Calories 185
Protein 3.5 g | Carbs 36.1 g | Fat 4 g
Per Serving | Calories 353
Protein 37.9 g | Carbs 46.5 g | Fat 3.1 g
Per Serving | Calories 94
Protein 6.1 g | Carbs 14.1 g | Fat 1.7 g
Per Serving | Calories 266
Protein 26 g | Carbs 34.6 g | Fat 3.7 g