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Deborah's healthy berry smoothie - Recipe and Nutrition Facts
70

Deborah's healthy berry smoothie Recipe

Deborah's healthy berry smoothie has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Deborah's healthy berry smoothie has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat16%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C2.3 mg3.9%
Vitamin D17.2 IU4.3%
Vitamin E0.56 mg1.9%
Thiamin0.07 mg4.6%
Riboflavin0.26 mg15.2%
Niacin0.4 mg2%
Vitamin B60.09 mg4.4%
Folate14.8 mcg3.7%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium211 mg21.1%
Iron0.18 mg1%
Magnesium21.6 mg5.4%
Phosphorus170 mg17%
Potassium295.6 mg8.4%
Sodium81.8 mg3.4%
Zinc0.96 mg6.4%
Copper0.03 mg1.6%
Manganese0.08 mg3.9%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber1.4 g5.6%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 5.9 mg 2%

Sodium 81.8 mg 3.4%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 1.4 g5.6%

Sugars 12.3 g

Protein 6.1 g 12.2%

Vitamin A 3% Vitamin C 3.9%

Calcium 21.1% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2268931 Embed Table:

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