Deborah's healthy berry smoothie has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Deborah's healthy berry smoothie has been given a composite ranking of 70, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 295.6 mg | 8.4% | ||
Sodium | 81.8 mg | 3.4% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 81.8 mg 3.4%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.4 g5.6%
Sugars 12.3 g
Protein 6.1 g 12.2%
Vitamin A 3% Vitamin C 3.9%
Calcium 21.1% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 1 g | Carbs 7.8 g | Fat 1.5 g
Per Serving | Calories 85
Protein 2.2 g | Carbs 19.3 g | Fat 0.7 g
Per Serving | Calories 158
Protein 6 g | Carbs 32.4 g | Fat 1.5 g
Per Serving | Calories 57
Protein 0.58 g | Carbs 14.4 g | Fat 0.14 g
Per Serving | Calories 130
Protein 7.4 g | Carbs 18.2 g | Fat 3.4 g
Per Serving | Calories 185
Protein 3.5 g | Carbs 36.1 g | Fat 4 g
Per Serving | Calories 266
Protein 26 g | Carbs 34.6 g | Fat 3.7 g
Per Serving | Calories 263
Protein 2.1 g | Carbs 65.8 g | Fat 0.1 g