Liver & Kidney support smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Vitamin E.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Liver & Kidney support smoothie has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 6% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7610 IU | 152.2% | ||
Vitamin C | 201.5 mg | 335.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 60.8 mg | 202.8% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 816.7 mg | 23.3% | ||
Sodium | 41.2 mg | 1.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 49.4 mcg | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 41.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 41.2 mg 1.7%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 2.8 g11.2%
Sugars 41.3 g
Protein 3.7 g 7.4%
Vitamin A 152.2% Vitamin C 335.9%
Calcium 8.1% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 5.4 g | Carbs 40.8 g | Fat 13.5 g
Per Serving | Calories 253
Protein 8.5 g | Carbs 49.6 g | Fat 4.1 g
Per Serving | Calories 329
Protein 33.1 g | Carbs 45.3 g | Fat 3.3 g
Per Serving | Calories 332
Protein 25.3 g | Carbs 42 g | Fat 8.5 g
Per Serving | Calories 453
Protein 9.2 g | Carbs 108.9 g | Fat 3.2 g
Per Serving | Calories 301
Protein 5.4 g | Carbs 40.8 g | Fat 13.5 g
Per Serving | Calories 189
Protein 3.2 g | Carbs 47.7 g | Fat 0.9 g
Per Serving | Calories 212
Protein 2.3 g | Carbs 54.2 g | Fat 1.2 g