Smoothie - Straw/Mango/Blueberries has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Vitamin D.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie - Straw/Mango/Blueberries has been given a composite ranking of 64, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 9% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 57.9 mg | 96.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 830.8 mg | 23.7% | ||
Sodium | 188.9 mg | 7.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 36.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 188.9 mg 7.9%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 5.1 g20.4%
Sugars 36.7 g
Protein 33.1 g 66.2%
Vitamin A 24% Vitamin C 96.5%
Calcium 32.6% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 3.7 g | Carbs 58.1 g | Fat 1.6 g
Per Serving | Calories 301
Protein 5.4 g | Carbs 40.8 g | Fat 13.5 g
Per Serving | Calories 332
Protein 25.3 g | Carbs 42 g | Fat 8.5 g
Per Serving | Calories 249
Protein 15.3 g | Carbs 45 g | Fat 2.8 g
Per Serving | Calories 258
Protein 15.7 g | Carbs 43.2 g | Fat 6.1 g
Per Serving | Calories 212
Protein 2.3 g | Carbs 54.2 g | Fat 1.2 g
Per Serving | Calories 204
Protein 3.3 g | Carbs 46.7 g | Fat 0.2 g
Per Serving | Calories 112
Protein 1.7 g | Carbs 26.3 g | Fat 0.9 g