Blueberry & Chard smoothie has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin and Riboflavin.
The food contains 108.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Blueberry & Chard smoothie, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21670 IU | 433.4% | ||
Vitamin C | 83.8 mg | 139.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 10 mg | 33.4% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.58 mg | 33.9% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 1.2 mg | 61.8% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 9.8 mg | 54.2% | ||
Magnesium | 358.4 mg | 89.6% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 638.2 mg | 26.6% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.85 mg | 42.5% | ||
Manganese | 2.1 mg | 104.3% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108.9 g | 36.3% | ||
Dietary Fiber | 18.8 g | 75.2% | ||
Sugars | 44.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 638.2 mg 26.6%
Total Carbohydrates 108.9 g 36.3%
Dietary Fiber 18.8 g75.2%
Sugars 44.6 g
Protein 9.2 g 18.4%
Vitamin A 433.4% Vitamin C 139.6%
Calcium 25.2% Iron 54.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 16 g | Carbs 63.8 g | Fat 10.4 g
Per Serving | Calories 237
Protein 5.7 g | Carbs 30.4 g | Fat 11.5 g
Per Serving | Calories 368
Protein 36 g | Carbs 46.5 g | Fat 6 g
Per Serving | Calories 188
Protein 17.9 g | Carbs 25.6 g | Fat 2.5 g
Per Serving | Calories 301
Protein 5.4 g | Carbs 40.8 g | Fat 13.5 g
Per Serving | Calories 293
Protein 5.3 g | Carbs 49.4 g | Fat 10.3 g
Per Serving | Calories 273
Protein 3.7 g | Carbs 58.1 g | Fat 1.6 g
Per Serving | Calories 189
Protein 3.2 g | Carbs 47.7 g | Fat 0.9 g