blueberry flax smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing blueberry flax smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4480 IU | 89.6% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 1.1 mg | 53.4% | ||
Folate | 130.8 mcg | 32.7% | ||
Vitamin B12 | 3 mcg | 49.8% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 126.8 mg | 31.7% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 1 mg | 0% | ||
Sodium | 165.2 mg | 6.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.56 mg | 27.9% | ||
Manganese | 1.2 mg | 60.5% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.8 g | 21.3% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 165.2 mg 6.9%
Total Carbohydrates 63.8 g 21.3%
Dietary Fiber 14.2 g56.8%
Sugars 14.4 g
Protein 16 g 32%
Vitamin A 89.6% Vitamin C 38.4%
Calcium 16.2% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 5.7 g | Carbs 30.4 g | Fat 11.5 g
Per Serving | Calories 158
Protein 12.6 g | Carbs 23.7 g | Fat 2.7 g
Per Serving | Calories 453
Protein 9.2 g | Carbs 108.9 g | Fat 3.2 g
Per Serving | Calories 368
Protein 36 g | Carbs 46.5 g | Fat 6 g
Per Serving | Calories 75
Protein 5 g | Carbs 12.3 g | Fat 1.4 g
Per Serving | Calories 42
Protein 1 g | Carbs 10.1 g | Fat 0.2 g
Per Serving | Calories 293
Protein 13.2 g | Carbs 50.7 g | Fat 7.1 g
Per Serving | Calories 388
Protein 11.5 g | Carbs 64.9 g | Fat 12.8 g