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Lite Sweet Potato Muffins - Recipe and Nutrition Facts
33

Lite Sweet Potato Muffins Recipe

Lite Sweet Potato Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Lite Sweet Potato Muffins has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat39%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C1.5 mg2.5%
Vitamin D5.2 IU1.3%
Vitamin E0.36 mg1.2%
Thiamin0.16 mg10.5%
Riboflavin0.14 mg8.4%
Niacin1.2 mg6.2%
Vitamin B60.07 mg3.4%
Folate36.8 mcg9.2%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1.3 mg7.2%
Magnesium11.6 mg2.9%
Phosphorus67 mg6.7%
Potassium117.8 mg3.4%
Sodium122 mg5.1%
Zinc0.33 mg2.2%
Copper0.11 mg5.7%
Manganese0.29 mg14.7%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber1 g4%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat4.2 g21%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 45 mg 15%

Sodium 122 mg 5.1%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 1 g4%

Sugars 10.7 g

Protein 3.3 g 6.6%

Vitamin A 17.7% Vitamin C 2.5%

Calcium 6.3% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1233574 Embed Table:

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