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Lite pecan pie - Recipe and Nutrition Facts
53

Lite pecan pie Recipe

Lite pecan pie has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Lite pecan pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat64%
 Calories from Carbs31%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.19 mg12.6%
Riboflavin0.1 mg5.8%
Niacin0.76 mg3.8%
Vitamin B60.13 mg6.4%
Folate13.6 mcg3.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron3.2 mg17.8%
Magnesium53.6 mg13.4%
Phosphorus74 mg7.4%
Potassium402.9 mg11.5%
Sodium142.8 mg6%
Zinc2 mg13%
Copper0.49 mg24.6%
Manganese2 mg98.7%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber2.2 g8.8%
Sugars14.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.5 g43.8%
Saturated Fat7.3 g36.5%
Monounsaturated Fat12.8 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 28.5 g 43.8%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 107.4 mg 35.8%

Sodium 142.8 mg 6%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 2.2 g8.8%

Sugars 14.7 g

Protein 5.3 g 10.6%

Vitamin A 7.6% Vitamin C 0.4%

Calcium 12.9% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=168219 Embed Table:

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