Lite pecan pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Lite pecan pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 64% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 402.9 mg | 11.5% | ||
Sodium | 142.8 mg | 6% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 2 mg | 98.7% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 107.4 mg 35.8%
Sodium 142.8 mg 6%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 2.2 g8.8%
Sugars 14.7 g
Protein 5.3 g 10.6%
Vitamin A 7.6% Vitamin C 0.4%
Calcium 12.9% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 2 g | Carbs 28.6 g | Fat 8.1 g
Per Serving | Calories 369
Protein 4.6 g | Carbs 40.6 g | Fat 21.1 g
Per Serving | Calories 426
Protein 4.4 g | Carbs 66.9 g | Fat 17.8 g
Per Serving | Calories 403
Protein 2.7 g | Carbs 37.8 g | Fat 28.6 g
Per Serving | Calories 269
Protein 4.5 g | Carbs 51.1 g | Fat 7.3 g
Per Serving | Calories 159
Protein 1 g | Carbs 28.2 g | Fat 5.8 g
Per Serving | Calories 101
Protein 4 g | Carbs 19 g | Fat 0.8 g
Per Serving | Calories 143
Protein 1.2 g | Carbs 33.1 g | Fat 1.4 g