TRIED AND TRUE PECAN PIE has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for TRIED AND TRUE PECAN PIE, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 119.6 mg | 3.4% | ||
Sodium | 189.1 mg | 7.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.9 g | 22.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 58.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 79.7 mg 26.6%
Sodium 189.1 mg 7.9%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 1.6 g6.4%
Sugars 58.9 g
Protein 4.4 g 8.8%
Vitamin A 2.5% Vitamin C 0.3%
Calcium 3.1% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 5.3 g | Carbs 30.8 g | Fat 28.5 g
Per Serving | Calories 196
Protein 2 g | Carbs 28.6 g | Fat 8.1 g
Per Serving | Calories 403
Protein 2.7 g | Carbs 37.8 g | Fat 28.6 g
Per Serving | Calories 299
Protein 4.4 g | Carbs 18.4 g | Fat 24.4 g
Per Serving | Calories 471
Protein 8.7 g | Carbs 89.5 g | Fat 9.9 g
Per Serving | Calories 50
Protein 0.9 g | Carbs 9.2 g | Fat 0.7 g
Per Serving | Calories 277
Protein 2.1 g | Carbs 33.9 g | Fat 16 g
Per Serving | Calories 70
Protein 2 g | Carbs 10.7 g | Fat 2.7 g