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TRIED AND TRUE PECAN PIE - Recipe and Nutrition Facts
41

TRIED AND TRUE PECAN PIE Recipe

TRIED AND TRUE PECAN PIE has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for TRIED AND TRUE PECAN PIE, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat36%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.18 mg0.3%
Vitamin D9.6 IU2.4%
Vitamin E1.6 mg5.3%
Thiamin0.16 mg10.6%
Riboflavin0.18 mg10.8%
Niacin0.58 mg2.9%
Vitamin B60.07 mg3.6%
Folate20.8 mcg5.2%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.2 mg6.4%
Magnesium26 mg6.5%
Phosphorus88 mg8.8%
Potassium119.6 mg3.4%
Sodium189.1 mg7.9%
Zinc0.95 mg6.3%
Copper0.21 mg10.7%
Manganese0.81 mg40.6%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.9 g22.3%
Dietary Fiber1.6 g6.4%
Sugars58.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat3.2 g16%
Monounsaturated Fat9.3 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 79.7 mg 26.6%

Sodium 189.1 mg 7.9%

Total Carbohydrates 66.9 g 22.3%

Dietary Fiber 1.6 g6.4%

Sugars 58.9 g

Protein 4.4 g 8.8%

Vitamin A 2.5% Vitamin C 0.3%

Calcium 3.1% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=440090 Embed Table:

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